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Types of Coffee Beans Behind every cup of coffee we drink, there is a carefully graded beans. These beans are analyzed in accordance with their size and shape, color, shape and density. The AA grade is given to coffee beans that satisfy all of the above criteria, but they cannot have more than three deficient qualities (quakers). Typically, these are Kenya AA beans. Arabica Arabica coffee beans are also known as Coffea Arabicica and are the most popular coffee in the world. The legend says that coffee was first discovered in Ethiopia when goat herders noticed their herd's dancing more vigorously after eating the fruits of the coffee plant. This led him to experiment with roasting the seeds and brewing the coffee, resulting in the drink which we enjoy today. Although a variety of coffee plants exist however, there are two primary species used as the basis for our favorite beverages: robusta and arabica. The former is generally considered to be superior to the latter, and this is evident in the taste of the final beverage. There are a variety of arabica cultivars. Each has distinct flavor profiles. Typica and Bourbon are two of the most sought-after arabica cultivars. All other arabica cultivars were developed from these two varieties, either through natural mutations, or deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya that is renowned for its distinctive chocolaty flavour. The taste of an arabica variety depends on the conditions under which it was planted, as well as the method by which it was handled and cooked. The kind of shade a tree receives will have a major impact on the final product. Robusta Robusta coffee beans, also known as coffee canephora are the second most common variety of coffee. These beans are used in the majority of instant coffees, and contain twice as much caffeine than Arabica Coffee Beans. They are also used to make a variety of espresso blends – especially for cappuccino, caffe latte and various other beverages made from coffee. The Coffea Canephora plant was initially discovered in Sub-Saharan Africa, but it has since been cultivated all over the world. It can grow at lower elevations and can withstand higher temperatures than Arabica coffee plants, which makes it more suited to farmers. Vietnam is currently the largest producer of robusta coffee, followed by Brazil and Indonesia. Although the robusta plant has its benefits, it's not as well-loved by cupping enthusiasts for its bitter taste and smoky rubber notes. The majority of large coffee companies use arabica beans for their top-quality products since it's regarded as a lower-quality coffee. However the demand for premium coffee is increasing, and even small roasters are trying out robusta varieties that are high-end to benefit from its superior qualities. Our Valhalla Java and Death With Coffee are two exceptional robusta coffees that are mixed with arabica for the perfect blend of flavour and strength. These beans are from Uganda which is a nation where robusta has been grown for a long time. Learn more about them. Liberica Liberica coffee beans are scarce and aren't used much around the world. They make up less than 2% of worldwide coffee consumption. They are often overlooked since they don't contain the same amount of caffeine that Arabica and Robusta do. However, they do have a unique flavor that a lot of coffee lovers find irresistible. Despite being extremely rare, Liberica coffee beans are still popular in a few regions of Asia. They are most popular in Malaysia and Indonesia where there is a large Muslim community. The coffee industry in these countries has always been very strong and coffee after prayer is part of the tradition. The background of Liberica coffee dates back to the 1890s when a global outbreak of coffee leaf rust wiped out most of the world's arabica crop. This incident prompted coffee farmers to look for a robust plant that could thrive in tropical climates. They soon discovered the Liberica. Liberica plants are resistant to diseases and pests which makes them the perfect replacement for the devastated arabica crop. Liberica also has the capacity to flourish in hot temperatures and lower altitudes, which enabled it to flourish in the climate of Southeast Asia. This is the reason why, today, most of the coffee produced in the Philippines, Indonesia, and Malaysia is derived from Liberica beans. Excelsa Although it is not common for coffee lovers to find excelsa beans, they are quickly gaining an image for their unique flavor. According to Komal Sable, a fifth generation coffee farmer with South India Coffee Co., these beans are “a variation of the liberica species and have a similar teardrop shape but a smaller size.” However despite the family resemblance it is important to remember that excelsa is technically not a distinct species. It's not clear how to categorize excelsa beans. This confusion is reason for the insufficient existence of these beans in the contemporary coffee world. Due to this, many roasters, growers and brewers aren't sure how to grow and utilize these beans effectively. It's the individual's responsibility to decide if they enjoy the flavor of excelsa. it can take a while to find the perfect blend. The key is to be open-minded and give each type of coffee a try until you find one you truly enjoy. If you do this you'll be able enjoy the full range of possibilities that these unique beans can provide. coffee beans to buy 's a journey that's well worth the trip.